Members are welcome to submit news articles on various business related information, announcements, employee promotions news, customer service, social media enhancements, etc. Members can share news items on our Web site as one of the many benefits of chamber membership.
News Articles submitted to the Chamber will be reviewed for approval. Once approved will be uploaded to the website live.
For more information or questions please contact Susan Sheridan at 505-999-1085 or email@example.com.
Business Outlook Albuquerque Journal
Click for article One-on-One with Andrew Melendrez
Monday, May 08, 2017
M’tucci’s Moderno Expands M’tucci’s Moderno, located in the Unser Pavilion in Rio Rancho, has expanded into the suite next door. The 1,400 square-foot addition will serve as private event space as well as handle overflow dining during busy weekends. It can accommodate...read more
Congratulations to Paulita’s of New Mexico winning Third Place for Paulita’s green Sauce with Hatch Green Chile in No Meat required category dry mix category. Click to read Venue Article on the Hot...read more
Rio Rancho was recently named the best town for trick-or-treating in a USA Today article. This is just another reason to love living in Rio Rancho. You can find the complete list...read more
It is with a heavy heart that we announce the passing of Paul Barabe, former Membership VP at the Rio Rancho Regional Chamber of Commerce. He passed away Saturday morning in the presence of Joni and his family. Paul had worked with the Chamber for 14 years, until his...read more
BEAN SALAD From the kitchen of Susan Sheridan 1 – 15 oz. Can of Chick Peas Serves 4 – 6 1 -15 oz. Can of Black Beans (or your choice of 3 kinds of beans) 1 – 15 oz. Can of Red Beans ½ cup sugar 3 teaspoons salt ...read more
Ingredients: 1 egg, beaten ½ cup buttermilk ½ cup all-purpose flour (divided) ½ cup cornmeal 1 tsp salt (kosher) ½ tsp pepper 3 medium tomatoes ( ⅓” slices) Vegetable oil Balsamic vinegar Goat cheese Directions: Combine egg and milk, mix well. Combine ¼ cup of flour,...read more